I have been trying to find a good recipe for a breakfast pizza you could cook while camping, either over the fire on a cooking grate or on a coleman stove. Anyone have any recipes that tell you how to cook it this way.
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{ 4 comments… read them below or add one }
get a campfire pie iron, you can make just about anything in it and it tastes great!
http://www.pieiron.com/
open fire. take a pan. add some butter let it melt add eggs salt pepper, add diced tomatoes, sausage or pepperoni slices…
get one of those premade crusts- heat it up over the fire. then add what the other poster said…. get a cast iron pan and put some sausage, bacon, eggs, veggies, whatever you want and throw it on top of the pizza, then with some cheese it will be AWESOME! jsut dont let it sit on top of the flames for too long. if the bottom gets burnt put it on a pan. i wouldnt use a coleman stove they take too long. open fire with a grate is best!
This is not my recipe, I found it online. I have not tried it out, but it seems tasty! Good luck and the key to cooking, in my opinion, is to have fun and clean up after!
Bacon Swiss Breakfast Pizza:
Ingredients:
2 cups biscuit/baking mix (such as Bisquick)
1/2 cup cold water
8 ounces sliced Swiss cheese
1 pound sliced bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 teaspoon onion powder
Turn this recipe into a puzzle! [click]
Directions:
In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14-inch x 10- inch rectangle. Place on the bottom and 1/2 inch (up the sides of a greased 13×9-inch baking dish.
Arrange cheese over dough. Sprinkle with bacon. In a bowl, whisk eggs, milk and onion powder; pour over bacon.
Bake at 425F for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately.
Serves 10